Undeclared allergens in food

Food control, analyses and risk assessment

DOI:https://dx.doi.org/10.6027/TN2016-528

Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg, hazelnut, peanut and gluten. Correct labeling is the only aid for allergic consumers to avoid products which could pose a serious ...



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