Food losses and waste in primary production

Case studies on carrots, onions, peas, cereals and farmed fish

DOI:https://dx.doi.org/10.6027/TN2016-557

This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow trout or char).



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